Were all animals made clean? What about the unclean animals shown to Peter in a vision? Here is a straightforward Biblical answer, giving the New Testament teaching. This subject is important to your health and well-being!
After thousands of years of human experience, it seems there still is nothing people know less about than food.
As we apply the biblical laws in our lives, they encourage us to think differently, to think more like God. They alter our perceptions. For example, keeping the Sabbath changes the way we think about and use our time. His laws of tithing alter our perception and use of our physical resources. In the same way, God’s laws concerning meats that are appropriate or inappropriate for human consumption, referred to as “clean and unclean” in the Bible, change our perspective regarding many things we eat.
God expects spiritual leaders to teach His people to distinguish between biblically right and wrong behavior. He says by the Prophet Ezekiel: “They (spiritual leaders) shall teach My people the difference between the holy and the unholy, and cause them to discern between the unclean and the clean” (Ezk. 44:23).
Observe a little baby. It seems to think that anything and everything its little hands can get into its mouth is good to eat. How often must young parents take things away, and try to teach their children that everything one’s hands can touch is not necessarily good for them.
Well, one might wonder if any of us has grown us! Most of us adults still seem to think that anything we can stuff in our mouths is good for food. About the only difference between us and the baby is that the baby puts into his mouth whatever looks good, while we employ the sense of taste in deciding what goes into our mouths. In a very real sense, your stomach is your fuel tank. An automobile’s gas tank is its stomach. People wouldn’t think of pouring just anything into the stomach of their car. You know that a car was not made to consume and “digest” oil, water, milk or kerosene.
We are very careful what we “feed” an automobile and totally careless and indifferent about what we feed ourselves and our children.
What happens to the food you eat? In the stomach the digestive process takes place. And, once digested, if you have eaten fit and digestible food a portion of the essential minerals and vitamins, the life given properties in the food filter through the intestinal lining into the bloodstream to replenish and build up decaying cells, to provide energy, body warmth, and good health.
Your body is wonderfully made! It is the most wonderful mechanism in the world. But, just as you must use the right kind of fuel in the gas tank and the right kind of oils and greases in the other parts of your car or otherwise impair its performance, so you must put the right kind of food into the most delicate mechanism of all, your body.
When you put into your stomach all kinds of foul things that the great Architect who designed your human mechanism never intended, you foul up your body and bring on sickness, disease, aches, pains, and a dulled and clogged up mind, inefficiency and inability and you commit suicide on the installment plan by actually shortening your life?
The God who designed, created and made your body has revealed some essential basic knowledge about what meats will keep that body functioning in tip-top shape. Why does humanity refuse his instructions?
But as you know, there are many kinds of poisons. Potassium cyanide will kill you very quickly. Some poisons will result in death within a few hours or a few days. But very few seem to know there are other poisons people mistakenly eat as foods which result in premature death after continuous usage for say, 10 or 30 or more years.
The only difference between these poisons we falsely call foods and potassium cyanide is the relative number of minutes, hours or years it takes to accomplish it mission.
Just as every plant that God caused to grow out of the ground was not designed for food, so it is with animal flesh. Some will say, “Well, if swine’s flesh isn’t supposed to be eaten as food, what did God create swine for?” You might as well ask, what did God create weeds and poison vines for? Everything may have been created for a purpose, but not everything for the purpose of eating.
Now some believe that in the original creation, in the garden of Eden, God did not intend any animal flesh to be eaten. God’s revelation on that point is vague, and many have argued it both ways. However, God has clearly revealed that certain animal meats are to be eaten as food now, in this age, and Jesus who came to set us an example, did eat flesh as well as vegetables and fruits.
When the first written revelation of God came to man through Moses, God instructed man as to which kinds of animal flesh man ought or ought not to eat. You will find this list in Leviticus 11 and Deuteronomy 14.
This is a basic law, a revelation from God to man about which kinds of flesh will properly digest and assimilate in the human system, and which will not. It is not a part of God’s great spiritual law, summed up in the Ten Commandments. Neither is it part of the ceremonial ritualistic or sacrificial laws later abolished at the death of Jesus Christ. It is necessary to recognize that God is the Author of all law, and there are countless laws in motion. There are laws of physics and chemistry. You know the law of gravity. There is the great immutable spiritual law to regulate man’s relationship to God and to fellowmen, the law of love, the Ten Commandments. God gave his nation Israel civil statutes and judgments, national laws for the conduct of the national government. Israel was also his Church, under the old covenant. And for the dispensation then present God gave Israel rituals and ceremonial laws for the conduct of religious services, laws relating to typical and temporary sacrifices, meat and drink offerings, temporary substitutes for Christ and the Holy Spirit. Those laws, of course, ended when the Reality (Christ) came.
And then, we must realize there are physical laws working in our bodies regulating our health. This meat question has to do with these laws.
Some people make a hobby of bitterly accusing others of sin for eating pork, oysters, and clams. But let us get this straight and clear! We usually speak of sin in its spiritual aspect. That is the aspect in which it is considered in the New Testament. The Bible definition of sin is this: “Sin is the transgression of the law” (I John 3:4).
The penalty for violation of that spiritual law is death, not the first or physical death, but the second, or spiritual and eternal death in the “lake of fire” (Rev. 20:14).
Now the eating of wrong food is not a transgression of this spiritual law, and is not a spiritual sin. To violate the physical laws of heath often brings the penalty of disease, disability, pain, sickness and sometimes the first death. It is not necessarily spiritual sin.
That is what Christ made plain in Mark 7:14-23. Here Christ was speaking of spiritual defilement, not physical health. “Not that which enters into a man’s mouth, but the evil that comes out of his heart, defiles the man spiritually.” What defiles the man, and he is speaking of defiling the man, not injuring the body, is transgression of the Ten Commandment – evil thoughts, adulteries, fornications, murders, thefts, covetousness, blasphemy (vs. 21-22).These things have nothing to do with the physical laws of health. He was making a point concerning spiritual defilement, not physical health.
Specifically, on the physical level, he was referring to a possible particle of dirt that might get on the food from dirty and unwashed hands, he was not here speaking of clean or unclean meats at all.
The animals whose flesh properly digests and nourishes the human body were so made in the original creation. No change was ever made in the structure of men’s bodies at the time of the Flood, or at the time of Jesus’ death or any other time. Neither did God make some sudden change in the structure of animal flesh, so that what once was unfit for food will now digest properly and supply the body’s needs. The unclean animals were unclean before the Flood.
Notice, before the Flood, Noah took into the Ark of the clean animals to be eaten for food by seven; but of the unclean, of which he was not to eat during the Flood, by twos, only enough to preserve their lives. The inference is inescapable that the additional clean animals were taken aboard to be eaten for food while Noah and his family were in the Ark.
Prior to the Flood, clean animals were usually offered as sacrifices. Those who ate the sacrifices often partook of the animal flesh, but vegetables were the main constituent of diet. After the Flood, God gave Noah not merely the green herb, vegetables as the major part of diet, but of every type of living creature, clean animals, clean fish and clean fowl (Gen. 9:3 and Lev. 11). Gen. 9:3 does not say that every living, breathing creature is clean and fit to eat, but that “as the green herb have I given you all things.” God did not give poisonous herbs as food. He gave man the healthful herbs. Man can determine which herbs are healthful, but man cannot by himself determine which flesh foods are harmful. That is why God had to determine for us in his Word which meats are clean. Since the Flood every moving, clean, healthful, nonpoisonous type of animal life is good for food, just as God gave us the healthful nonpoisonous herbs.
The instruction in Leviticus 11 and Deuteronomy 14, then, is not some ritualistic regulation for the Mosaic period only. Why do so many people have the idea that God is some great unfair monster who imposes foolish hardships on his people? Whatever God instructs us is for our good, not some nonsensical restriction for one period to be changed around some different way for other people of a different period.
Now for some specific instruction concerning mammals: “These are the beasts which ye shall eat: the ox (beef), the sheep (lamb), and the goat, the hart, and the roebuck, and the fallow deer, and the wild goat, and the pygarg (antelope) and the wild ox, and the chamois (mountain sheep). And every beast that parteth the hoof, and cleaveth the cleft into two claws, and cheweth the cud among the beasts, that ye shall eat. Nevertheless these ye shall not eat of them that chew the cud, or of them that divide the cloven hoof; as the camel, and the hare, and the coney: for they chew the cud, but divide not the hoof: therefore they are unclean unto you. And the swine (hogs), because it divideth the hoof, yet cheweth not the cud; it is unclean unto you ye shall not eat of their flesh” (Deut. 14:4-8).
Horse meat is not fit for humans because horses not only do not have divided hoofs, but they also do not chew the cud.
Similarly, swine flesh, pork, ham, bacon, sausage, rabbit meat, etc. are simply not fit for human consumption. The same is true with oysters, lobsters, clams, crabs, shrimp, crawfish, dogs, snakes, rats and skunks. The only seafood fit for food is fish having both fins and scales. Halibut has both and is clean. Catfish is a skin fish, but has no scales, therefore it is unclean. It’s all a matter of what we have become accustomed to doing. It seems strange and horrifying to hear that some Orientals eat mice as a delicacy. But many Orientals are horrified to hear that we eat nasty, slimy, filthy oysters! But some humans grown-ups, like little babies, will eat anything they can get their hands on and stuff into their mouths.
The day will come when we will at last learn that eating greasy hog flesh and other unfit “foods” has been a prime cause of cancer and other deadly diseases!
But what about the sheet containing unclean animals that was shown to the apostle Peter in a vision (Acts 10)? Did this vision change the entire composition of all unclean animals, or of the human apparatus, so that these unfit things suddenly become nourishing food? Not at all!
The purpose of this vision was not to change God’s food and health laws that have been inexorably in motion from the beginning, but to show Peter that (he) should not call any man common or unclean (Acts 10:28). Why? Because the Jewish people had been taught to regard gentiles like unclean animals, to have nothing to do with them.
It is time you full understood this vision. It may well affect your health, happiness and eternal life. Open your Bible to the 10th chapter of Acts. In this chapter Cornelius was an Italian soldier, an uncircumcised gentile. To the strict Jews, he was to be regarded as an unclean man. But God looks on the heart. Cornelius gave “much alms” to the Jewish people (v. 2). God remembered his alms and revealed in a vision that he should send some of his servants to Joppa to contact Pete.r
In verse 9, we find Peter was a man of prayer. While praying on a housetop, Peter became very hungry. Just before noon Peter fell into a trance. In vision he saw heaven opened and a sheet was let down to the earth. This sheet contained “all manner of four-footed beasts of the earth, and wild beasts and creeping things and fowls of the air” (v. 1).
Notice this carefully. This sheet contained every type of animal imaginable, including wild animals, lions, tigers, hyenas, monkeys, and skunks. And creeping things, snakes, and lizards, vermin and spiders. And fowl like vultures and crows and eagles!
Peter was shocked by the sight of all these creatures. Then, of all things, God commanded Peter to kill and eat of these creatures! What did Peter say?
“Not so, Lord; for I have never eaten anything that is common or unclean” (v. 14). Peter had lived with Jesus for more than three years. He certainly understood from Jesus’ teaching that there were some creatures that are simply not fit for human food. That is why when this vision came 10 years later after the rituals and ceremonies were abolished at the death of Christ, Peter refused to eat. He knew that God’s law of clean and unclean meats was still in full force and effect!
Now notice what the voice from heaven told Peter when he refused to eat: “What God hath cleansed, that call not thou common” (v. 15). It does not say that what God cleansed were these revolting unclean reptiles, fowl and other unclean animals. It does say that what God cleansed is not to be called common! But what did God cleanse?
In this vision that Peter saw, the voice from heaven spoke three times, then the sheet was received up into heaven again. And what did Peter do? Peter doubted in himself what this vision which he had seen should mean (v.17). He did not immediately assume like so many people that God suddenly changed his laws 10 years after His death.
Now notice what happened! “While Peter thought on the vision, the Spirit said unto him. Behold three men see thee. Arise therefore, and get thee down and to with them, doubting nothing: for I have sent them” (vs. 19-20).
The voice from heaven in the vision spoke unto Peter three times because three gentile men, two servants and a soldier (v. 7) were at that moment on their way to see him. Peter went with them to see Cornelius. This is when Peter understood the vision! He confessed in verse 28, “And God hath shewed me that I should not call any man common or unclean.”
What God cleansed were not those unclean animals, but those gentile men, formerly regarded as unclean by the Jewish people. Those unclean animals in Peter’s vision were used to symbolize the gentile races of men. The Jewish people had been forbidden to associate with them because of their abominable practices. But now this wall of spiritual separation had been broken down and salvation was extended to the gentiles. Peter finally realized that this was the meaning of the vision and said, “Of a truth I perceive that God is no respecter of persons: but in every nation he that fears him, and works righteousness is accepted with him” (vs. 34-35).
Yes, to be accepted with God, we must fear him and work righteousness. What is righteousness? “All thy commandments are righteousness” (Ps. 119:172). And among those commandments are the laws that tell us which kinds of flesh are clean and which are unclean!
But suppose God had been trying to tell Peter and us that we should eat all the things contained in the sheet that was let down in vision. Would you eat those creeping things – lizards, snakes, spiders? Would you eat skunks and hyenas? Of course you wouldn’t! Why? Because you have your own law of what you think is clean and unclean!
It is time we let God tell us what is clean and what is unclean instead of using our faulty human carnal minds.
Some people, however, still want to argue with God. One verse they will bring up is found in Timothy 4:1-3. Read it carefully.
Notice that these “doctrines of devils” included “commanding to abstain from meats, which God hath created to be received with thanksgiving” By whom? “Of them which believe and know the truth.” What is truth? Jesus Christ said, “Thy word is truth” (John 17:17). Then the Bible itself reveals the truth concerning which meats are good for food. We should not refuse to eat any food that, according to truth God created to be eaten with thanksgiving. But this does not mean that all meats are healthful and fit for the human body.
Notice that the false doctrine is commanding to abstain from meats that are thankfully received by those who believe and know the truth – who know God’s Word. But God’s Word, the Holy Bible, tells us that there are some meats that are “unclean,” and are not to be received with thanksgiving.
Now consider what (vs. 4-5) tells us: “For every creature of God is good, and nothing to be refused. If it be received with thanksgiving for it is sanctified by the word of God and prayer.” What does it mean to be sanctified by the Word of God and prayer?
Sanctify is a word meaning to make holy, or set apart for a right use or purpose, to set apart as fit for human food. Now which meats has God sanctified for human food? The only passages in all the Bible showing which meats God sanctified are found in Lev. 11 and Deut 14. Here you find listed the “clean” healthful meats that are good for food. These are the only meats that can be received with thanksgiving and prayer!
There is not a single scripture showing that God ever set apart as fit for food any unclean creatures i.e., snails, oysters, clams, snakes, octopuses, eels, horses, rabbits, or swine! Yet people eat these creatures without realizing the harm they are doing to their bodies.
Paul’s letter to the saints at Rome is often quoted as supposed proof that any kind of flesh food is good to eat. But is this what Paul really taught?
Turn to the beginning of the 14th chapter of Romans. Notice what the apostle is writing: “Him that is weak in the faith receive ye” – don’t dispute with him and sit in judgment of him because of weak understanding of the faith. Paul continues: “For one believes that he may eat all things, another who is weak eats herbs (vegetables only)” (Rom. 14:1-2).
Of whom is Paul writing? Of those who were vegetarians, as well as those who believed in eating both flesh food and vegetables. Paul was confronted with the same problem that we encounter today in carrying the gospel to the world. You would be surprised at the number of people who do not eat meat, or even any animal products, such milk, butter, cheese, eggs. Some have meatless days or days on which they will eat fish only. These are all people who, because they are weak in the faith, abstain from those clean meats that God originally sanctified or set apart in his Word for man’s physical nourishment.
The question confronting Paul was not that Christians at Rome contended that all unclean animals had now been cleansed by God, the common false assumption of today, but the real issue, according to verse 2, was over the vegetarian belief held by some that no meats whatsoever should be eaten.
Paul was straightening out the brethren on this matter, telling them that none of those clean meats that had been created by God to be received with thanksgiving should be refused. He pointed out to them, however, that it would be wrong for the vegetarians to eat meat if they had doubts about it, thereby defiling their weak consciences. For he wrote: “Happy is he that condemneth not himself in that thing which he allows. And he that doubts is damned if he eat, for whatsoever is not of faith is sin” (vs. 22-23).
We must follow what God has revealed to us to be right according to the Word of God. This does not mean that our consciences always tell us what is right, not at all. We have to continually study to learn what is right and wrong. But God thinks more highly of a vegetarian who might sincerely and conscientiously deny himself the clean meats because he doesn’t know the full truth, than he does a person who would do the right thing according to the letter, but who really believes in his heart that he is doing wrong.
So “to him” – the vegetarian – “that esteemeth any thing to be common, to him” – the vegetarian – “it is common” – kionos in the original Greek. That is, it seems so to him. But it is not common in fact, nor to us, for we know that all clean meats are good for food. That is why Paul wrote: “I know, and am persuaded by the Lord Jesus, that there is nothing (common) of itself” (v. 14).
Note that in verse 14 the word “unclean” is a mistranslation. The Greek work kionos does not mean “unclean” but “common” – polluted in the mind of the one who eats. Vegetarians who were weak in the faith, weak in understanding God’s Word, thought meats should not be eaten. To such a vegetarian — “to him,” not to others, that meat seemed to be polluted. His conscience defiled the meat for him: he would become upset if he were to eat meat. But that does not make the meat polluted, in fact, for everybody else.
Notice Paul’s conclusion: “For meat destroy not the work of God. All things indeed are pure,” that is all things that God sanctified and gave us to eat are clean, “but it is evil for that man who eats with offence. It is good neither to eat flesh, nor to drink wine, nor any thing whereby thy brother stumbles” (vs. 20-21). Paul is not recommending eating unclean meats! Quite the opposite. He is recommending not eating any meat at all in the presence of a vegetarian brother if he is offended!
The only circumstance in which clean meats are ever common or polluted is when the clean animals have died of themselves or when the blood has not been properly drained. That is why the apostles and elders who gathered at Jerusalem forbade the use of meat from strangled animals and meat with the blood in it (Acts 15:20.)This is New Testament teaching for today.
Such animal flesh was called common because it could be given to strangers or aliens in Old Testament times if those people wanted to eat it (Deut. 14:21).
In New Testament times, clean meat offered to idols was prohibited if it had been polluted by strangulation or if the blood were remaining in it. Otherwise the meat was permitted to be eaten if it did not offend anyone.
The apostle Paul devoted the entire 8th and 10th chapters of I Corinthians to instructions on not raising the question of meats offered to idols. “But if any man say unto you, this is offered in sacrifice unto idols, eat not for his sake that shewed it, and for conscience sake” (I Cor. 10:28). In other words, if clean meats offered to idols were not polluted, you could eat of them unless it offended someone. Under those circumstances the meat became common, not to you, but to the other person who raised the question about idols. Notice: “Conscience, I say, not thine own, but of the other” (v. 9). That is why Paul said in Romans, “But to him that esteems any thing to be common, to him it is common” (Rom 14:14).
What does the Bible say the people would be doing today? Notice: They that eat “swine flesh” – that is what most people are doing today, “and the abomination, and the mouse, shall be consumed together” – in the wrath of God – “saith the Lord” (Isa. 66:17). This is the fate of those “whose God is their belly” (Phil. 3:19).
Is it any wonder today that with all our scientific knowledge we have more doctor bills, more sickness than ever before in the history of the world? It is time we returned to God and began to obey his laws. He is our Creator. He made us. He knows what our bodies were made to utilize as good, healthful foods. He set the laws in motion regulating clean and unclean meats. It is time we began to obey them as Jesus and the apostles did!
God forbids also the eating of animal fat, or blood (Lev. 3:17; 7:23-27). Butter, olive oil and some vegetable oils and shortenings are acceptable, but animal fat should be cut off before eating meat. Cheaper hamburger is not good because it is mixed with much fat. Lard should never be used.
It may not be spiritual sin to eat biblically unclean foods, yet, if one deliberately does it out of lust of appetite, which breaks the 10th commandment and becomes sin. But in all events wrong foods injure the body, which is the temple of the Holy Spirit. It defiles the body if not the man, and if we continue to defile our bodies God will destroy us (I Corth. 3:17).